You can help manage your condition with these nutrition tips.
Breakfast is an important meal of the day – don't skip it! Eat on a regular basis instead of just one big meal.
Whole grains and fibre-rich food can help control your blood glucose levels.
Choose "low-sugar" and "sugar-free" foods, as snacks and beverages with high sugar content can cause your blood sugar levels to rise quickly.
|High-sugar foods||Low-sugar or sugar-free alternatives|
|Sugar, syrup, glucose, dextrose||Artificial sweeteners|
|Pop beverages and colas, chocolate syrup or powder||Diet sodas, water, cocoa powder|
|Chocolate, fudge, cookies, candy bars||Fresh or dried fruit, plain crackers, sugar-free chewing gum|
|Breakfast cereals containing a lot of sugar or honey||Oatmeal or porridge, bran or oat-based cereals|
|Jam, marmalade||Low-sugar jam and marmalade|
|Puddings or canned fruit in syrup||Low-sugar or diet yogurt|
Increase your intake of fruits and vegetables. It's easier than you think to eat 7 to 10 servings! Enjoy fruit for snacks, and add vegetables to make your favourite meals even tastier.
Limit fried and fatty foods. Choose low-fat dairy products, lean meats and poultry; grill, barbecue or oven-bake your meat instead of frying; and cook with moderate amounts of unsaturated oils such as olive, sunflower or corn oil.
If you drink alcohol, drink in moderation. This means:
- no more than 2 drinks per day (or no more than 3 drinks on special occasions) to a maximum of 10 drinks per week for women
- no more than 3 drinks per day (or no more than 4 drinks on special occasions) to a maximum of 15 drinks per week for men
If you're eating a healthy, balanced diet, then the occasional high-sugar treat won't hurt. Try to enjoy your sweet snack after a high-fibre meal.
All material copyright MediResource Inc. 1996 – 2018. Terms and conditions of use. The contents herein are for informational purposes only. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Source: www.medbroadcast.com/healthfeature/gethealthfeature/Impaired-Glucose-Tolerance